Perth artisanal roasters

A curated guide to Western Australia's finest small-batch roasters — tasting notes, where to buy, and where to taste.

Why Perth's roasters stand out

From Swan River micro-lots to coastal blends, Perth's scene blends local sourcing, precision roasting and strong cafe partnerships. We visited micro-roasteries, cupped dozens of batches and spoke to head roasters to bring you this list.

Focus on single-origin traceability
Seasonal small-batch releases
Community-driven tasting events

Top artisanal roasters — Perth picks

River Roasters

Known for delicate Ethiopian lots and regular public cuppings.

Address: 12 Mint St, Northbridge WA

View beans Locate

Coastline Coffee Co.

Coastal profiles and house blends served across Fremantle cafes.

Address: 4 Dock St, Fremantle WA

Shop online Locate

Sage & Steam

Micro-lot focus and weekly roastery tours with Q&A.

Address: 89 Beaufort St, Highgate WA

Tours Locate

Map — roastery locations

Addresses are indicative. Check individual roaster pages for opening hours and tour availability.

Gallery: behind the scenes

Visiting tips

Book a tour

Roastery tours fill quickly; check weekends and RSVP early.

Buy whole beans

Ask staff for roast date and tasting notes — freshness matters.

Support cafes

Many roasters partner with local cafes for signature espresso blends.

FAQ & roast notes

Tours are typically 30–45 minutes with a short cupping session. Check the roaster's site for booking and age restrictions.

Look for roast date, origin, farm/lot, processing method and suggested brew ratios. Fresh roast dates within 2–4 weeks are ideal for filter; 3–10 days for espresso depending on preference.

Most roasters sell direct in-store or via online shops with local delivery or pickup. International shipping varies.